Amazing Christmas Bundt Cake Recipes (2024)

If you're looking for Amazing Christmas Bundt Cake Recipes, you've come to the right place! The holidays are around the corner, so there's no time like the present to plan your dessert table. And the most important dessert at Christmas is the cake. Am I right?

Amazing Christmas Bundt Cake Recipes (1)

So I've rounded up the best Christmas Bundt cakes for you to try this year. There's nothing better than a homemade cake to brighten up your time with family at Christmas. I hope you enjoy these wonderful recipes!

#1 Red Velvet Marble Bundt Cake

Swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that’s perfect for the holidays. Drizzled with vanilla glaze, your guests will ooh and ahh as you slice into this beauty to reveal the beautiful red and gold marble pattern.

Recipe from Mom Loves Baking

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#2 Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, flavorful cake traditionally served around the holidays. It’s full of warm spices, molasses, and drizzled with a sweet maple glaze.

Recipe from More Than Meat And Potatoes

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#3 Christmas Bundt Cake Recipe

I love this Christmas Bundt Cake. It’s an easy holiday cake recipe that can be made in a pinch. This is the perfect busy mom’s recipe to wow your guests this holiday season.

Recipe from Balancing Motherhood

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#4 Peppermint Mocha Cake

Are you looking for an easy but delicious holiday bundt cake? You will love this Peppermint Mocha Cake— a rich chocolate cake, with a homemade espresso peppermint ganache that gets poured over the top. Grab a fork and dive in for a crave-worthy Christmas cake that is so simple to make.

Recipe from Crayons & Cravings

Amazing Christmas Bundt Cake Recipes (5)

#5 Cranberry Orange Almond Pound Cake

Cranberry Orange Almond Pound Cake is an easy recipe for a festive Bundt cake to serve during the holidays!

Recipe from Mom Loves Baking

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#6 Eggnog Cake

What do you do when you find the first eggnog container of the season, well you make an eggnog cake of course! The delicious flavor of eggnog is packed into this simple, yet easy-to-make, Eggnog Cake. This holiday cake recipe is a must make for eggnog fans.

Recipe from Love from the Oven

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#7 Mulled Wine Cake

This old fashioned German Mulled Wine Cake is a delicious blend of cake, chocolate, and spiced wine. Perfect for cold winter days! Enjoy with a cup of coffee, tea, or just make a larger batch of mulled wine.

Recipe from Cheerful Cook

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#8 Peppermint Bark Cake

If you love peppermint bark, and you love chocolate cake, then my easy Peppermint Bark Cake is made for you! This moist chocolate bundt cake contains a peppermint cream cheese filling, and is topped with a dreamy white chocolate peppermint bark ganache glaze. Delicious enough to make for a special occasion, this cake is easy enough to make for a weeknight treat during the busy holiday season.

Recipe from Love from the Oven

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#9 Grandma's Husband Cake - Spiced Bundt Recipe

Grandma’s Husband Cake -a vintage recipe from the 1960s – is a spice Bundt cake with nuts, raisins and the most amazing cream cheese fondant icing drizzled on top.

Recipe from Mom Loves Baking

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#10 Copycat Nothing Bundt Red Velvet Cake

Copycat Nothing Bundt Red Velvet Cake is amazingly delicious! So good, y’all! It tastes so much like the store bought version, but it’s much more economical! Nothing Bundt cakes are a bit expensive, so why not make one at home! It's also super simple with my doctored up cake mix recipe. Click below for the EASY recipe!

Recipe from Mom Loves Baking

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Viral post alert! This cake has been pinned over 120,000 times on Pinterest, check it out!

Amazing Christmas Bundt Cake Recipes (12)

#11 Cheesecake Stuffed Chocolate Bundt Cake

Cheesecake stuffed chocolate bundt cake is the perfect holiday dessert! Rich and decadent chocolate cake, stuffed with creamy homemade cheesecake filling, topped with a layer of chocolate ganache. Christmas just calls for a chocolate cheesecake recipe like this one!

Recipe from That Skinny Chick Can Bake

Amazing Christmas Bundt Cake Recipes (13)

#12 Cream Cheese Pound Cake

Cream Cheese Pound Cake is a classic, Southern recipe for a delicious pound cake made in a Bundt pan. This is a very special, vintage recipe that comes from my great aunt in Alabama who is now in her 90s. Perfect for the holidays! If you have any leftovers, we have this little tradition in the South where we take slices of day or two day old pound cake, spread butter on top and toast in the oven for breakfast. It is just heavenly and I highly recommend it!

Recipe from Mom Loves Baking

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#13 Watergate Cake

Watergate Cake is a vintage cake recipe for a pistachio flavored Bundt Cake with pistachio frosting. It comes from my grandmother’s recipe box and I’m pretty sure she made it in the 1970s when the famous Watergate scandal was happening. The green and red colors of this cake make it perfect for the holidays!

Recipe from Mom Loves Baking

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#14 Pumpkin Spice Bundt Cake with Brown Sugar Glaze

Pumpkin Spice Bundt Cake with Brown Sugar Glaze – A vintage recipe for pumpkin cake, baked in a Bundt pan and drizzled with a delicious brown sugar glaze then topped with chopped pecans.

Recipe on Mom Loves Baking

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#15 White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake recipe will make you a fan of white chocolate and berries! The flavors are subtle and deep at the same time, the crumb is dense and tender and the cake lasts for several days. The white chocolate ganache on top makes it scrumptious!

Recipe from Vintage Kitchen Notes

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I hope you've enjoyed these Amazing Christmas Bundt Cake Recipes! Which one is your favorite? Let me know in the comments below.

xoxo,

Lise

Bonus Bundts

Here are a few more Bundt cake recipes you might enjoy...

Grandma's Homemade Pound Cake

Pumpkin Chocolate Swirl Bundt Cake (Gluten Free)

Gluten Free Easter Bunny Bundt Cakes (Mini Bundt Cakes)

Tools for success

Nordic Ware Bundt Pan with Handles, 12-Cup

Pyrex Glass Measuring Cups (Set of 3)

Kitchenaid Mixer

Swans Down Cake Flour

Marble Cake Stand

Note: The above items are affiliate links. As an Amazon Associate I earn from qualifying purchases.

p.s. You might also like these holiday recipes...

Easy Peppermint Bark Brownies

Super Easy Chocolate Dipped Peppermint Cookies

Peppermint Bark Rice Krispie Treats

Simple Christmas Cake

Mom's Black Forest Cake

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Amazing Christmas Bundt Cake Recipes (2024)

FAQs

Why do nothing bundt cakes taste so good? ›

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

How long should a bundt cake cool before frosting? ›

A Bundt cake should chill in the pan for 15-20 minutes before transferring to a cooling rack; it then needs another 1-2 hours to cool down completely. This signature ring-shaped delight deserves the time!

Do you flip a bundt cake right away? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

What is the most popular flavor at Nothing Bundt Cakes? ›

Chocolate Chocolate Chip

This flavor is a classic choice for chocolate lovers, as it features rich chocolate cake with chocolate chips throughout. It is also the most popular flavor according to Nothing Bundt Cakes' website.

Are nothing bundt cakes worth it? ›

A bundt cake is baked in a bundt pan which gives it a distinct ridged, ringed shape. Overall, the bundts here are worth the price…and the extra calories. Just beware: once you have one bite, you will become addicted.

Why is my bundt cake so dry? ›

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

Can you use Pam to grease a bundt pan? ›

Rebel bakers who flout the rules should know that using Pam on nonstick bundt pans without ruining them is all about the cleanup. First, after you've sprayed your pan with Pam and poured in your cake batter, take the time to carefully wipe off every bit of the excess Pam on the edges of the bundt pan.

Can you let a Bundt cake cool in the pan overnight? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

Can I leave cake in a bundt pan overnight? ›

Make sure you are using a non stick bundt pan. Do not cool your cake overnight in the pan.

Does a Bundt cake have to have a hole in the middle? ›

Almost all bundt cakes have a hole in the center. If you want to have a special presentation of the dessert, you can put other items in the center like ice cream, fruit, or whipped cream. The following details the history of the bundt cake and how it came to be so popular.

How full do you fill a Bundt cake? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Are you supposed to let a Bundt cake cool before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

Can you use Pam to grease a Bundt pan? ›

Rebel bakers who flout the rules should know that using Pam on nonstick bundt pans without ruining them is all about the cleanup. First, after you've sprayed your pan with Pam and poured in your cake batter, take the time to carefully wipe off every bit of the excess Pam on the edges of the bundt pan.

How to stop cake sticking to tin? ›

Line the bottom of your pan with nonstick parchment, then coat the pan's sides with nonstick pan spray. Some people espouse coating the bottom of the pan with spray before adding the parchment, then spraying the parchment as well; if you lean toward a “belt and suspenders” approach, feel free to do this.

Do you oil a Bundt cake pan? ›

The Classic Method: Fat Plus Flour

The fat and flour bake into a protective barrier around the cake, almost guaranteeing the cake's release. Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans. Sugar can also be used in place of the flour for coating.

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