Baked Chicken Breast Recipe with Honey Mustard Glaze (2024)

Kevin Is Cooking | Collections | Baked Chicken Recipes | Baked Honey Mustard Chicken

By Kevin

published Feb 03, 2020, updated Apr 15, 2023

5 from 3 votes

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This baked chicken breast recipe is an easy to make one pan meal. Tender chicken breasts with sweet honey mustard glaze, sautéed red onions and mozzarella cheese.

Baked Chicken Breast Recipe with Honey Mustard Glaze (2)

Chicken is the perfect canvas to use in creating a healthy and flavorful meal any day of the week. Whether you use dark meat or white is usually a matter of personal preference and taste.That being said, a baked chicken breast recipe like this one is going to be lower in saturated fat and calories than one made with dark meat chicken.

Honey mustard chicken is quick and easy to make, too. You really can’t go wrong with a one pan meal like this! The simple honey mustard glaze is key to the flavor of this meal.

Baked Chicken Breast Recipe with Honey Mustard Glaze (3)

How do you keep chicken breast moist when baking?

Some people avoid makingbaked chicken dinners, claiming the chicken is too dry to enjoy. It’s true that dark meat is typically juicier than the white meat. But that doesn’t have to be the case! These baking tips will help ensure that you have tender, juicy baked chicken breasts.

  1. Flatten the surface.One end of a chicken breast is usually much thinner than the other. To avoid over cooking, use the flat side of a meat mallet to lightly pound the breasts to an even thickness.
  2. Cook at a high temperature.Breast meat is very lean, so if you leave it in the oven for too long, it can dry out quickly. It’s best to cook at a higher temperature for a shorter period of time. As a result, the juices will quickly be locked into the meat.
  3. Use an instant read cooking thermometer.It’s nearly impossible to judge the doneness of chicken by appearance alone. Make the job easier by using a meat thermometer. Insert the probe into the thickest part of the breast to take the internal temperature. This baked chicken breast recipe calls for a cook time of 30 minutes. However, the honey mustard chicken is ready to remove from the oven when the internal temperature reaches 163°F. The chicken will continue to cook as it rests, causing the temperature to rise to a food safe temp of 165°F.
Baked Chicken Breast Recipe with Honey Mustard Glaze (4)

What to serve with this baked chicken breast recipe

This dish is light and flavorful. As a result, it’s best when you serve it with a side dish that won’t steal the show from the honey mustard glaze. Some favorites of mine are:

  • Oven roasted potatoes
  • Wild rice pilaf
  • Simple garden salad

You should try mybaked chicken recipe for Cordon Bleu, too. Enjoy!

Baked Chicken Breast Recipe with Honey Mustard Glaze (5)

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Baked Chicken Breast Recipe with Honey Mustard Glaze (6)

Baked Honey Mustard Chicken

5 from 3 votes

This Baked Honey Mustard Chicken Breast recipe is an easy to make one pan meal that has tender chicken breasts baked over sautéed red onions and mozzarella cheese and basted with a honey mustard glaze.

Servings: 4

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Ingredients

Instructions

  • Preheat oven to 400°F. In a small bowl mix together the honey and grain mustard. Reserve half in separate bowl. Set both aside.

  • Place thinly sliced red onion in a rectangle 9×12″ casserole dish that has been sprayed with cooking spray or olive oil. Add the chicken breasts on top of the onions.

  • Sprinkle the chicken with kosher salt, black pepper and garlic powder.

  • Baste chicken with half of the honey mustard glaze.

  • Add 2-3 slices of fresh Mozzarella cheese on top of each chicken breast.

  • Bake for 30 minutes, depending on the thickness of your chicken breasts. (See Note 1)

  • Allow to rest 5 minutes before slicing or serving. When serving, top each chicken breast with sautéed onion slices and fresh chopped parsley. Drizzle remaining honey mustard glaze on top of each chicken breast. Serve on its own, over steamed rice, pasta of choice, or roasted potatoes.

Video

Notes

  1. If chicken breasts are too thick (1 inch or more), slice in half horizontally and pound between sheets of plastic wrap for even thickness. For best results, use an instant read thermometer, the chicken is cooked when it reaches internal temperature of 165°F.

Nutrition

Calories: 547kcal | Carbohydrates: 23g | Protein: 62g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 189mg | Sodium: 1083mg | Potassium: 972mg | Fiber: 1g | Sugar: 19g | Vitamin A: 767IU | Vitamin C: 10mg | Calcium: 318mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Dinner

Cuisine: American

Author: Kevin Is Cooking

Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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Baked Chicken Breast Recipe with Honey Mustard Glaze (8)

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Baked Chicken Breast Recipe with Honey Mustard Glaze (2024)

FAQs

Do you glaze chicken before or after cooking? ›

If you're pan-searing or sautéing chicken, you can drizzle the glaze over the chicken in the final moments of cooking. The heat will help the glaze caramelize and create a beautiful glaze coating.

Should I bake chicken breast covered or uncovered? ›

If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.

Should I use tin foil when baking a chicken breast? ›

Many people opt for boneless, skinless chicken breasts for ease, but you can bake any cut of chicken in foil. Chicken breasts work well with the foil treatment, as steaming keeps the meat juicy and it cooks quickly even with the addition of veggies or starches. Chicken tenders would be a great cut to bake in foil, too.

How long to cook chicken breast in oven at 350? ›

Cooking tips

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

Do you glaze before or after oven? ›

You can apply the glaze before baking, the last 5-10 minutes of baking or even after it's right out of the oven. Whenever you decide to apply the glaze you will need a soft brush. I like the silicone pastry brushes because they are soft but can be washed in the dishwasher.

When should I add the glaze? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

How do you keep chicken breast moist when baking? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

How do you keep chicken breast from drying out in the oven? ›

Make the chicken thinner

Thinner breasts or cutlets are less likely to dry out, as they won't spend as much time in the pan. A simple option is to pound the chicken until it is 1/4 to 1/2 inch thick, using a meat mallet/pounder, heavy skillet or even a hammer. This is best done between parchment paper or plastic wrap.

Is it better to bake chicken on glass or metal? ›

If youre looking to oven bake chicken then metal is the best choice however if you're looking to make a casserole then glass can work perfectly. Just be careful not to expose heated glass to cold tempatures as it will shatter!

Do you flip chicken in the oven? ›

It is completely up to you and as tempting as it is to flip it when you're using the oven method, it is not necessary. The outer part of your chicken will cook to brownish in color as it continues to cook through the inside, if you flip it over sometimes both sides will become dry.

Should I bake chicken on aluminum or parchment paper? ›

For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method.

What temperature do you cook chicken breast in the oven? ›

If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

Is it better to Bake chicken at 350 or 400? ›

Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts. The best answer to these questions? Simply check the chicken for doneness using an instant read thermometer.

Will baking chicken at 350 dry it out? ›

For chicken breasts, it's best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.

Is it better to Bake chicken breast at 350 or 375? ›

Temperature and Timing

Our go-to temp for baking boneless chicken breast is 375 degrees, and the cook time is about 20 minutes. The chicken is cooked when a meat thermometer reads 160 degrees. It should be removed from the oven and allowed to sit for 10 minutes before slicing or serving.

Is it better to season chicken before or during cooking? ›

Yes, you should always season your chicken before cooking when it's raw. You can even do this up to 24 hours before if you have the time. Why? Because leaving the seasoning on your chicken overnight in the fridge will help it start to trap moisture in the chicken, which will make it nice and juicy once cooked.

What goes first when coating chicken? ›

First, the raw chicken is lightly coated in flour, which absorbs excess moisture and helps the next layer adhere. Second, the chicken is dipped in beaten egg. And third, the cutlet is coated in fresh breadcrumbs, which cling evenly to both sides thanks to the coating of egg.

Why do you have to use glazes before and after baking? ›

Answer: Most glazes are applied to the dough before baking, but some recipes call for the glaze to be applied after the bread is baked. Glazes add flavor provide and attractive finish on the bread, and add moisture. A glaze is usually applied with a soft pastry brush prior to baking.

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