German Cheesecake Recipe & Homemade Quark Recipe – Oma's Käsekuchen (2024)

FAQs

What is the ingredient quark? ›

Quark is a dairy product made by warming soured milk until it curdles, then straining it. The finished product is firm, creamy, and looks a bit like cottage cheese. Quark is somewhat similar to the French fromage blanc, a soft white cheese made from milk and cream.

German cheesecake is made with quark, has a more fluffy texture, and is less sweet than American cheesecake which is made with cream cheese, has a smoother texture, and is sweeter. The crust for German version is usually made from shortbread dough, while American version typically has a graham cracker crust.

So what are the best quark substitutes? Cream cheese, cottage cheese, sour cream, ricotta cheese, Greek yogurt culture, mascarpone cheese, and crème fraîche are all good alternatives to quark cheese, though you really owe it to yourself to try making this fantastic cheese yourself to find its own unique cheese voice!

The cheesecake filling is also a bit lighter than American cheesecake due to Germans using lowfat quark compared to Americans using cream cheese. By using quark, you end up with a creamy and airy consistency, which I so so love!

Quark is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket.

Quark, Soft Cream & Cottage Cheese | Waitrose & Partners.

Interestingly, Japanese cheesecake shares some properties with German cheesecake, which also uses whipped egg whites in the batter. It's much fluffier though, and tastes more like American cheesecake, since it uses our favorite cream cheese.

Although German chocolate cake and classic chocolate cake share a chocolatey foundation, it's the choice of chocolate and the coconut-pecan frosting that set the German version apart.

German cheesecake is made with Quark cheese, whereas a typical cheesecake you'd find in the US (like New York cheesecake) is made with cream cheese. Quark is healthier and has more protein than cream cheese, but it's hard to find outside of Europe. You can use full-fat Greek yogurt or pureed cottage cheese instead.

Quark is a type of fresh cheese, also known as tvorog (from the Russian творог), topfen (from the Austrian name), biezpiens (from Latvian), and varškė (from Lithuanian). It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained.

Does Aldi sell quark cheese? ›

Emporium Plain Quark Spoonable Soft Cheese 250g | ALDI.

Quark's supple, creamy texture and delicate flavour make it a splendid substitute for thick cream, crème fraiche, sour cream, Greek yogurt, or other dairy staples. This subtle, yogurt-like flavour, neither sweet nor sour, gives it the versatility to enrich sweet or savoury dishes alike.

Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake.

Biltmore Cheesecake, Vanilla Bean. Product details Creamy vanilla cheesecake in a golden graham crust. A legacy of taste and hospitality since 1895. Made with imported Madagascar vanilla beans.

A London cheesecake is a puff pastry dessert filled with a frangipane sponge cake and decorated in icing. It has no cheese in the recipe and its not a cake either! However it is a british dessert that was popular in the 1950s and 60s in London mainly and got its name from the people that remember it!

Dictionaries typically define quark as curd or cottage cheese, however unlike most commercial cheeses, quark contains neither rennet nor added salt. And despite a very similar texture and appearance to Greek yoghurt, quark is not a yoghurt either.

As we all know, low fat foods are great for keeping our health in check – a diet that features too much 'bad fat' is likely to result in a rise in cholesterol and therefore an increased risk of heart disease. Like most dairy products quark is high in calcium, the substance that helps keep our teeth and bone healthy.

Technically a cottage cheese but closer in taste and texture to yogurt, quark is certainly Germany's, and perhaps even the world's, best kept dairy secret. This creamy, spoonable cheese can be eaten plain or in combination with granola, nuts, fruits, roasted vegetables—just about anything your taste buds fancy.

Quark tastes like a mild, fresh cheese and has a smooth, creamy texture. Its flavor and richness also vary, depending on the source of the milk and its fat content, which Gutenbrunner says ranges from 10 to 40 percent.